Clemens Food Group COVID-19 Response →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
45 MINS
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serving Size: 4
Ingredients:
  • 1 HATFIELD® Tuscan Herb Pork Tenderloin, slice into 6-8 pieces
  • 3 Tbsp. olive oil
  • 2 Tbsp. fresh garlic, minced
  • 1 small white onion, diced
  • 1 28 oz. can crushed tomatoes
  • 1 14 oz. can petite diced tomatoes
  • 1 8oz. can tomato sauce
  • 2 tsp. sugar
  • ½ tsp. salt
  • 2 Tbsp. fresh basil, julienned (1 Tbsp. for sauce and 1 Tbsp. for garnish)
  • ¼ tsp. red pepper flakes
  • ¼ cup fresh grated parmesan
  • 1 cup shredded mozzarella
Directions:
  • Pre-heat oven to 400°F. Spray a casserole dish with cooking spray, set aside.
  • In a large sauté pan, on medium high heat with two tablespoons of olive oil. Cook the sliced tenderloin pieces in the pan for 4-6 minutes or until browned on each side. Arrange cooked pork in prepared casserole dish. Set aside.
  • In a medium sauce pan on medium heat. Add garlic and onion, cook for 2 minutes until onions begin to soften. Add tomatoes, sauce, sugar, salt, basil and seasoning. Stir and cook until sauce begins to simmer. Once simmering, reduce heat to low and cover.
  • To begin assembling, ladle ½ to 1 cup of sauce over the chops. Sprinkle chops with parmesan and mozzarella cheeses. Place in preheated oven for 10 minutes or until cheese is completely melted. Let rest for 5 minutes before serving, garnish with basil.
  • Serve with Zucchini Ribbons sautéed in olive oil, fresh garlic, salt and pepper.
 
 
 
 
signup-sidebar-top