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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Serving Size: 6
  • 1 lb Hatfield® Recipe Essentials™ Sweet Italian Ground Sausage
  • 6 portabella mushroom caps
  • ½ cup Gruyere cheese, shredded
  • 1 bunch scallions, chopped
  • ¼ cup panko breadcrumbs
  • ¼ cup chicken broth
  • Preheat oven to 350°F.
  • Wash mushrooms. Remove gills and stem inside the mushroom.
  • In a sauté pan over medium high heat, cook sausage, stirring and breaking up with a spoon. Cook until sausage is fully browned, about 10 minutes. Drain and allow to cool.
  • Once sausage is completely cooled add cheese and scallion. Mix until combined.
  • Stuff the mushrooms with sausage mixture and top with panko bread crumbs.
  • In a glass baking dish, pour chicken broth and place stuffed mushrooms in dish and bake until heated through, about 20-25 minutes.