1 lb Hatfield® Recipe Essentials™ Hot Italian Ground Sausage
½ tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Topping Choices:
1 bag tortilla chips
¼ cup olives, sliced
½ cup tomatoes, diced
¼ cup red onions, diced
¼ cup jalapeños, pickled
1 cup cheddar cheese, shredded
Special preparation:
Directions:
In a sauté pan over medium high heat, cook sausage, stirring and breaking up with a spoon. While cooking, add seasonings. Cook until sausage is fully browned, about 10 minutes. Drain and set aside.
Preheat oven to 350ºF.
On a sheet tray, layer the chips, olives, tomatoes, onions, jalapeños and ground sausage. Top with shredded cheese.