30 MINS
- 1 lb Hatfield® Recipe Essentials® Hot Italian Ground Sausage
- ½ tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Topping Choices:
- 1 bag tortilla chips
- ¼ cup olives, sliced
- ½ cup tomatoes, diced
- ¼ cup red onions, diced
- ¼ cup jalapeños, pickled
- 1 cup cheddar cheese, shredded
- In a sauté pan over medium high heat, cook sausage, stirring and breaking up with a spoon. While cooking, add seasonings. Cook until sausage is fully browned, about 10 minutes. Drain and set aside.
- Preheat oven to 350ºF.
- On a sheet tray, layer the chips, olives, tomatoes, onions, jalapeños and ground sausage. Top with shredded cheese.
- Bake the nachos for 15-20 minutes.
From Our Family To Yours.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
From Our Family To Yours.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats
Clemens Food Group®
2700 Clemens Road
P.O. Box 902
Hatfield, PA 19440-0902