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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Serving Size: 8
  • 1 lb Hatfield® Recipe Essentials™ Country Ground Sausage
  • 2 cups onions, chopped
  • 1½ cups celery, finely chopped
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • ½ green bell pepper, diced
  • Your favorite cornbread
  • ½ cup fresh parsley, chopped
  • 1 tsp fresh sage, minced
  • 1 tsp fresh thyme, minced
  • 1 tsp salt
  • ⅛ tsp freshly ground pepper
  • ½ cup orange juice
  • 2 large eggs
  • 8x8 pan of cornbread
  • In a sauté pan over medium high heat, cook sausage, stirring and breaking up with a spoon. Cook until sausage is slightly browned, about 3 minutes.
  • Add onions, celery, and peppers. Reduce heat to medium and continue to cook, stirring occasionally, for 10 minutes more. Cut the cornbread into cubes and transfer to a large bowl. Stir in sausage mixture until well combined. Add parsley, sage, thyme, salt, and pepper and mix well. In a cup, whisk orange juice and eggs until well blended, then stir into stuffing.
  • The stuffing can be baked off in a pan or stuffed into a turkey or pork loin.
  • Bake at 350°F for 25 minutes and internal temperature reaches 145°F.