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Hatfield Quality Meats
Hatfield Quality Meats
 
 
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APPETIZERS

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                                                Recipes                                 Recipes                
40 MINS
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serving Size: 8
Ingredients:
  • 1 HATFIELD® Tuscan Herb Pork Tenderloin
  • 1 container of multi-colored grape tomatoes, cut in half
  • 2 cloves of garlic, thinly sliced
  • 1 cup ricotta cheese
  • Extra virgin olive oil, used for drizzling (1 tsp. for ricotta)
  • Salt and pepper, to taste
  • 32 fresh basil leaves, julienned
  • Country bread or baguette, sliced into ¼ - inch slices and toasted
Directions:
  • Pre-heat grill to medium high for 10 minutes.
  • Place tenderloin on grill and cook for 10-12 on each side until internal temperature reaches 145° F at the thickest part.
  • Remove and let rest for 3 minutes before slicing.
  • Pre-heat oven to 350°F.
  • In a medium bowl, put the tomatoes and garlic, drizzle olive oil, salt and pepper.
  • On a baking sheet sprayed with cooking spray, place the tomato mixture on the sheet and put in preheated oven for 15-20 minutes. Remove and set aside.
  • In another bowl, put ricotta, salt and pepper plus 1 teaspoon of olive oil and mix together.
  • On a cutting board line up the toasted country bread and begin assembling. Spread ricotta, then sliced pork, tomatoes and julienned basil. Finally, drizzle with olive oil and fresh cracked pepper.
  • Serve as an appetizer.
 
 
 
 
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