Clemens Food Group COVID-19 Response →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
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BREAKFAST

Start every day with something delicious.

 
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LUNCH

Bring excitement back to your lunchbox.

 
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DINNER

Delicious dinners don’t have to be complicated.

 
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APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
40 MINS
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Serving Size: 6
Ingredients:
  • 1 lb. Recipe Essentials (your choice of ground pork, sweet or hot Italian sausage)
  • ¼ cup onion, chopped
  • 1 tsp. minced garlic
  • ½ tsp. dried oregano
  • ¼ cup fresh basil, chopped
  • 1 box (9oz) frozen chopped spinach, defrosted, drained, squeezed dry
  • ½ cup ricotta cheese, drained
  • 1 cup grated Parmigiano-Reggiano cheese, plus extra for serving
  • 1 cup shredded mozzarella, plus more to top the cups
  • 1 egg, beaten
  • Salt and fresh ground pepper, to taste
  • 2 Tbsp. olive oil
  • 24 wonton wrappers (approximately ½ pack of wrappers)
  • Marinara Sauce (homemade or your favorite store bought)
Directions:
  • In a large sauté pan over medium high heat, add 1 tablespoon of olive oil, add onion and garlic; sauté until onions become translucent, then add the Recipe Essentials product and cook until no longer pink; drain. Set aside.
  • In a large bowl, combine ricotta, oregano, fresh basil, cheeses, spinach and egg; mix well together. Next add the Recipe Essentials mixture and mix until completely incorporated. Taste; add salt and pepper if needed.
  • Preheat oven to 375° F. Coat muffin tin with cooking spray, then press 1 wonton wrapper, spray the wrapper and add another wrapper into each. Spoon meat and ricotta mixture into muffin cups, then marinara sauce and finally more mozzarella cheese.
  • Bake for 15-20 minutes until edges begin to brown. Remove from oven and let sit for 5 minutes before removing from muffin tin. Serve with a salad or favorite side with Italian bread.
 
 
 
 
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