Hatfield Quality Meats
Hatfield Quality Meats
 
 
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BREAKFAST

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LUNCH

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DINNER

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APPETIZERS

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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
30 MINS
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serving Size: 4
Ingredients:
  • 1 lb Hatfield® Uncured ham sliced thin, deli style
  • 1 10 inch round loaf Italian bread with sesame seeds
  • 1 recipe olive salad
  • ¼ lb sliced provolone

Guest Chef:


John De Pinto, Joe Jacques and Ben Vozzo


Directions:
  • Cut the bread in half-length wise.
  • Brush both sides with the oil from the olive salad, go a little heavier on the bottom
  • Layer half of the ham on the bottom half of the bread. Then the provolone, and then the remainder of the ham.
  • Top this with the olive salad.
  • Put the top half of the bread on and press down without smashing the bread. Cut it into quarters.
 
 
 
 
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