Important Messages from Clemens Food Group →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
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BREAKFAST

Start every day with something delicious.

 
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LUNCH

Bring excitement back to your lunchbox.

 
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DINNER

Delicious dinners don’t have to be complicated.

 
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APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
35 MINS
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Serving Size: 4
Ingredients:
  • 1 Tbsp. olive oil
  • 1 medium Spanish onion, diced
  • 1 Tbsp. minced garlic
  • 6 cups chicken stock, unsalted
  • 1 can diced tomatoes (28 oz.)
  • 3 (15oz) cans cannellini beans, rinsed and drained
  • 1 Tbsp. Italian seasoning
  • 1 pack Recipe Essentials Sweet Italian or Hot Italian (your preference)
  • 3 cups chopped kale (fresh or frozen. If frozen, defrost, drain and squeeze dry)
  • ½ cup shredded parmesan
  • Salt and pepper, to taste
  • Crushed red pepper, to taste
Directions:
  • Turn on your instant pot to Sauté setting. Once hot add olive oil, add onions sauté until translucent about 3-4 minutes, then add garlic sauté for 1 minute. Next add Recipe Essentials sausage and cooking until begins to brown 4-6 minutes.
  • Then, stir in chicken stock, tomatoes, beans, Italian seasoning, salt and pepper. Cover and secure lid. Make sure the valve is set to sealing. Set to pressure cook for 9 minutes. Let sit after cooking for 5 minutes and set the valve to venting. Remove lid.
  • Stir in the kale (if fresh this will begin to wilt down).
  • Add a pinch of crushed red pepper and taste. Add salt and additional pepper if needed.
  • Ladle into bowls and serve with warm Italian bread and salad.
 
 
 
 
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