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Hatfield Quality Meats
Hatfield Quality Meats
 
 
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APPETIZERS

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DESSERT

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                                                Recipes                                 Recipes                
45 MINS
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serving Size: 4
Ingredients:
  • 1 Honey Garlic Teriyaki Pork Tenderloin
  • 4 Hawaiian Rolls or Broiche Rolls
  • Slaw:
  • 1 cup fresh pineapple, diced
  • 1 bag coleslaw mix
  • 2 Tbsp. fresh chopped cilantro
  • ½ English cucumber, diced
  • ½ red bell pepper, diced
  • 1 lime, juiced and zested
  • 1 tsp. crushed red pepper (add more for additional spice)
  • Salt, to taste
Directions:
  • Preheat grill to medium high heat. Place tenderloin on the grill. Grill 12-15 minutes each side until internal temperature reaches 145°F at the thickest part. Allow to rest 3-5 minutes before slicing.
  • In a medium bowl, combine pineapple, slaw mix, cilantro, cucumber, red pepper, lime, crushed red pepper and salt.
  • To assemble: place slices of pork on roll and top with pineapple slaw. Serve with your favorite side.
 
 
 
 
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