Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
55 MINS
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Serving Size: 4
Ingredients:
  • 1 Hatfield® Tuscan Herb Pork Tenderloin
  • 2 bunches broccoli rabe, trimmed
  • Salt and pepper to taste
  • 2 Tbsp olive oil
Directions:
  • Preheat oven to 400°F.
  • Place tenderloin in shallow roasting pan. Cover with foil and bake for 25 minutes. Remove from pan, place on carving board, and tent loosely with foil and let it rest.
  • While loin is resting, heat oven to broil.
  • Arrange trimmed broccoli rabe in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
  • Broil for 5 minutes, turn over, and cook for another 3-4 minutes or until tender and slightly charred.
  • Remove broccoli rabe from oven and serve with sliced tenderloin.
 
 
 
 
signup-sidebar-top