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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serving Size: 4
  • 1 Hatfield® Savory Brown Sugar Pork Loin Filet
  • 1 lb elbow macaroni
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 2 cups whole milk, warm
  • 1 lb shredded cheddar cheese
  • Salt and pepper to taste
  • Preheat oven to 375°F.
  • Place pork loin in shallow roasting pan. Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional 10 minutes, or until internal temperature reaches 145°F.
  • Remove loin from pan and let it rest for five minutes, then cut into cubes.
  • While loin is cooking, bring a large pot of water to a boil. Add pasta and cook until tender.
  • In another pot, over medium heat, whisk together butter and flour. Cook for a minute or two, until flour begins to brown, then slowly and steadily whisk in milk.
  • Reduce the heat to low and cook until steaming.
  • Stir in most of the cheese (saving some for garnish) and season with salt and pepper.
  • Add pasta into the sauce and stir until well coated.
  • Spoon into bowls, top with pork, and garnish with remaining cheese.