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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serving Size: 4
  • 1 Honey Garlic Teriyaki Tenderloin
  • 2 eggs, beaten
  • 2 packs plain ramen noodles (no seasoning)
  • ¼ cup vegetable oil
  • 1 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 cup red cabbage
  • 2 Tbsp chopped fresh scallions
  • A pinch of crushed red pepper
  • 2 Tbsp chopped fresh cilantro
  • ¼ cup chopped peanuts
  • Bean sprouts
  • Lime wedges
  • Preheat oven to 375°F.
  • Place pork loin in shallow roasting pan. Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional
  • 10 minutes, or until internal temperature reaches 145°F.
  • Remove loin from pan and let it rest for five minutes, then cut into cubes.
  • While loin is cooking, heat 1 tsp oil in a small sauté pan over medium heat. Add eggs and lightly scramble.
  • Remove from heat and set aside
  • Bring a pot of water to a boil, then add noodles and cook until tender. Drain, rinse with cold water, and set aside.
  • Heat remaining oil in a large sauté pan over medium high heat. Add pork, vinegar, soy sauce, cabbage, scallions, red pepper, and half the cilantro. Cook until warm, about 2 minutes.
  • Add scrambled eggs and noodles and combine well.
  • Garnish with the remaining
  • cilantro, peanuts, bean sprouts, and lime.