Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
40 MINS
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serving Size: 6
Ingredients:
  • 2 tablespoons butter
  • 2 cups white potatoes, peeled, cubed
  • 6 cups chicken broth or stock
  • 2 cups fresh or frozen peas
  • 1½ cups Hatfield® Uncured
  • Ham, diced
  • 2 tablespoons chopped scallion
  • Crème fraîche, for garnish
Directions:
  • In a large pot on medium-high heat, add butter and sauté potatoes until slightly browned.
  • Add broth; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes until potatoes are tender.
  • Add peas; cook 5-8 minutes longer or until peas are tender.
  • Remove from heat and allow to cool. Using a blender or hand blender, process soup until smooth. Return all to the pan if using a blender, add ham and heat through.
  • Garnish with chopped scallion.

A TIP FROM OUR CHEF

Can be served hot or cold. Use crème fraiche to dollop on top as a garnish with the scallions.

 
 
 
 
signup-sidebar-top