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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Serving Size: 8
  • 6 slices Hatfield® Extra Thick Cut Maple Brown Sugar Bacon
  • 1 loaf of challah or brioche bread, cut into ½-inch thick slices
  • 6 large eggs
  • 2 cups half and half
  • ¼ cup maple syrup
  • ½ tsp ground cinnamon
  • 6 slices Hatfield® Extra Thick Cut Maple Brown Sugar Bacon
  • Preheat oven to 375°F.
  • Cook bacon in a large skillet over medium heat until crisp. Remove and place on a paper towel to drain.
  • Leave sliced bread on rack or baking sheet at room temperature at least 2 hours until slightly stale. Grease baking dish with baking spray.
  • Arrange bread in the baking dish, slightly overlapping.
  • In a large bowl, whisk eggs, half and half, maple syrup, cinnamon, and a sprinkle of salt until combined.
  • Pour mixture over the bread in the baking dish. With clean hands, press down on bread to submerge. Cover baking dish with plastic wrap. Refrigerate for 4 hours or overnight.
  • Remove plastic wrap. Sprinkle crisp bacon over top of bread mixture.
  • Bake for 45-55 minutes or until golden brown and set.
  • This casserole can be made, cooled, cut into portions, frozen, and reheated in the microwave for 2 minutes or until heated through.