Clemens Food Group COVID-19 Response →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
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BREAKFAST

Start every day with something delicious.

 
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LUNCH

Bring excitement back to your lunchbox.

 
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DINNER

Delicious dinners don’t have to be complicated.

 
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APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
25 MINS
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Serving Size: 4
Ingredients:
  • 2 Tbsp. sesame oil
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic, minced
  • 1 tsp. fresh ginger, minced
  • 2 Tbsp. low-sodium soy sauce
  • 1 medium onion, julienned
  • 1 bag shredded cabbage (coleslaw mix)
  • ½ cup shredded carrots (store bought or grate 1 large carrot)
  • 1 large red pepper, julienned
  • 6 cups cauliflower rice or cooked brown rice (cook according to package directions)
  • 3 green onions, sliced

Use one of the following:

  • ham steak or leftover ham,
  • 1 lb. Recipe Essential Ground Pork (cook according to package directions), or
  • 1 Honey Garlic Teriyaki Tenderloin (grilled according to package directions, diced into bite size pieces or slices).
Directions:
  • Add one tablespoon of sesame and olive oil to a large sauté pan and turn on to medium-high heat. Add the cauliflower rice and cook until tender (approximate 5-6 minutes). Keep warm and set aside.
  • In another large sauté pan, add the additional sesame and olive oil, garlic, ginger and onion; sauté until onions become translucent. Add pork, cabbage, carrots, red pepper and soy sauce. Taste and add salt or pepper, if needed.
  • To assemble: in a bowl, add the cauliflower rice, then top with the pork vegetable mixture. Garnish with scallion.
 
 
 
 
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