Important Messages from Clemens Food Group →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
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BREAKFAST

Start every day with something delicious.

 
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LUNCH

Bring excitement back to your lunchbox.

 
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DINNER

Delicious dinners don’t have to be complicated.

 
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APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
30 MINS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serving Size: 4
Ingredients:
  • 2 HATFIELD Ham Steaks, diced or use leftover ham
  • 2 Tbsp. unsalted butter
  • 2 cups fresh broccoli florets, chopped
  • 2 cups fresh cauliflower florets, chopped
  • 1 sweet onion, diced
  • 2/3 cup sour cream or plain Greek yogurt
  • 2 Tbsp. Dijon mustard
  • Salt and fresh ground pepper, to taste
  • ¾ cup shredded cheddar cheese
Directions:
  • Preheat oven to 400°F and lightly grease baking dish with cooking spray.
  • In a large sauté pan over medium heat; add butter, let melt and add onion, broccoli and cauliflower; season with salt and pepper, cook until tender. In a small bowl whisk together sour cream or yogurt with Dijon mustard. Once cooked, put into medium bowl, add ham, Dijon mixture and half of the shredded cheese. Pour into prepared pan.
  • Top with remaining cheese and bake for 15 minutes until brown and bubbly.

 
 
 
 
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