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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Serving Size: 12

2 pounds Hatfield Recipe Essential Chorizo Sausage

1 can chipotle chilies in adobo sauce

2 Tbsp Olive oil

2 bunches of scallion, chopped

1 ½ cups chopped onion, divided

1 ½ cups green peppers, chopped

1 ½ cups red peppers, chopped

2 Tbsp minced garlic

2 Tbsp chili powder

1 Tbsp ground cumin

Juice of 1 lime

2 tsp oregano

3 cans black beans, drained and rinsed

3 cans diced tomatoes, undrained

¾ tsp salt

½ tsp black pepper

Garnish: Sour Cream and Tortilla Chips


Remove 2 chilies from the can; finely chop.

Heat a large pot on the stove medium-high heat, add oil, chilies, 1 ¾ cup onion and peppers, and garlic sauté 5 minutes until tender.

Add chorizo, chili powder and next 5 ingredients, stirring to combine.

Bring to a boil, reduce heat and simmer for 35 minutes, occasionally stirring. Remove from heat add salt and pepper.

Ladle into bowls, top with sour cream and scallion, serve with tortilla chips.