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Hatfield Quality Meats
Hatfield Quality Meats
 
 
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                                                Recipes                                 Recipes                
105 MINS
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Serving Size: 4
Ingredients:
  • 1 – Hatfield Tuscan Herb Roast
  • 2 Tbsp. olive oil
  • 2 cups water
  • For the grits:
  • 4 cups water
  • ½ tsp. salt
  • 1 cup quick grits (hominy)
  • 2 tsp. garlic, minced
  • ½ cup unsalted butter
  • ½ cup milk
  • 2 eggs, lightly beaten
  • 2 cups cheese (1 cup shredded parmesan and 1 cup shredded cheddar)
  • 2 Tbsp. fresh basil, chopped
Directions:
  • Using your Instant pot, add 2 tablespoons of olive oil, set to “Saute” setting on high heat. Add the roast and begin to brown on all sides. Add water and cover set on manual for 30 minutes. Once done cooking, allow to depressurize naturally. Place pork on a cutting board; using two forks, pull apart into smaller pieces or shred.
  • While pork is cooking, begin to prepare grits.
  • Preheat oven to 350°F, prepare baking pan; spray with cooking spray.
  • In a large pot, add water and salt, bring to a boil. Once boiling, add grits, bring back to a boil and reduce heat and cook for 5-8 minutes stirring occasionally. Add the rest of the ingredients, stir until cheese is melted. Pour into prepared pan, bake for 30 minutes.
  • Serve grits, topped with shredded Tuscan Herb Roast, more cheese (optional) and your favorite vegetable or salad.
 
 
 
 
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