Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
30 MINS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serving Size: 20
Ingredients:
  • 4 oz sugar
  • 2 oz glucose
  • 2 oz water
  • ¼ chopped pecans
  • ¼ cooked bacon bits
  • ½ oz butter
  • ½ Tbsp baking soda
  • ½ Tbsp vanilla
  • ¼ Tbsp salt

Guest Chef:


John De Pinto, Joe Jacques and Ben Vozzo


Directions:
  • Bring sugar, water, and glucose to a boil, skim impurities, and wash down 
sides of the pot with water.
  • Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Remove from heat.
  • Stir in soft butter and bacon bits
  • Add Vanilla, baking soda and salt, stir to incorporate.
  • Pour onto silpat, spread thin/ very.
  • Cut into shapes while hot or cool and break
  • Allow to set at room temperature and cool completely
 
 
 
 
signup-sidebar-top