Hatfield Quality Meats
Hatfield Quality Meats
 
 
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BREAKFAST

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LUNCH

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DINNER

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APPETIZERS

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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes                                 Recipes                
30 MINS
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serving Size: 20
Ingredients:
  • 5 pound Hatfield® Family Classic Ham
  • ⅓ cup firmly packed brown sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ⅔ cup apricot nectar
  • 2 tablespoons lemon juice

Guest Chef:


Ray Culver


Directions:
  • Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325°F oven for 1¼ hours or until meat thermometer registers 140°F (about 15-18 minutes per pound).
  • For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
  • Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
 
 
 
 
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