Hatfield Quality Meats
Hatfield Quality Meats
 
 
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                                                Recipes                                 Recipes                
35 MINS
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Serving Size: 2
Ingredients:
  • 4 Hatfield® Premium Reserve® Uncured Bacon-Wrapped Pork Loin Medallions
  • 1/4 cup Apple Cider Vinegar
  • 2 cups Apple Cider
  • 1 tbsp Butter
  • 1 tbsp Canola Oil
  • 1 tbsp Dijon Mustard
  • 3 cloves Garlic, minced
  • 1 tbsp Rosemary, finely chopped
  • 1/4 tsp Red Pepper Flakes
Directions:
  1. Pat the 4 bacon wrapped medallions dry with a paper towel and sprinkle both sides with salt and pepper.
  2. Heat oil and butter in a heavy skillet preferably cast iron over medium-high heat. Cook medallions in the oil and butter mixture until browned on both sides about 5-6 minutes per side. Aim for at least 145 degrees F (63 degrees C) on a instant read meat thermometer. Remove pan from the heat and transfer meat to a plate.
  3. In the same skillet, add minced garlic and cook for about 20 seconds. Add the Apple Cider Vinegar and loosen browned bits from the bottom of the pan. Add the Apple Cider, Dijon mustard and bring mixture to boil. Cook until mixture is a thick, syrupy glaze. Stir in rosemary, red pepper flakes; season with salt and black pepper to taste.
  4. Return meat to the pan and cook 1 minute per side. Drizzle glaze over pork chops when serving.
 
 
 
 
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