Perfectly portioned with a slice of bacon; all-natural* Hatfield® Premium Reserve® Uncured Bacon-Wrapped Pork Loin Medallions provides the pork dish that is MOST LOVED** without the labor.
Contains Up to 20% Solution of Water and Seasoning. Not a Preserved Product - Keep At or Below 40°F At All Times. No Nitrites or Nitrates Added Except Those Naturally Occurring In Sea Salt and Celery Powder.
*No artificial ingredients. Minimally processed.
**National Pork Board, Pork Trends & Landscape, 2017
Ingredients
Pork, 20% Solution [Water, Seasoning (Sea Salt, Lemon Juice Powder, Vinegar Powder, Flavoring, Salt)], Uncured Bacon - No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Celery Powder (Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor).
Cooking instructions
Grill
- Remove outer packaging; leave blue heat-resistant pin in during cooking.
- Spray grill grate before preheating with cooking spray.
- Preheat grill to medium-high heat.
- Place medallion on preheated grill and cook for 4-6 minutes.
- Turn medallion over and cook for an additional 4-6 minutes, to an internal temperature of 145ºF.
- To crisp bacon, preheat oven to 375ºF minutes and cook for an additional 5 minutes.
- Remove blue heat-resistant pin and serve after 3 minutes.
Oven
- Remove outer packaging, leave blue heat-resistant pin during cooking.
- Preheat oven to 375ºF.
- Prepare a baking tray; place bacon-wrapped chop on tray and into oven.
- Cook for 8-10 minutes.
- Flip bacon-wrapped chop and cook for an additional 8-10 minutes, to an internal temperature of 145ºF.
- Remove from oven and remove blue heat-resistant pin, then serve after 3 minutes.
Skillet
- Remove outer packaging.
- Preheat non-stick skillet to a medium-high temperature with cooking spray.
- Place medallion in its side, so the bacon is touching the skillet.
- Cook for 2 minutes, then rotate bacon to next raw section and repeat 2 minute cook process until bacon is crispy to your preference
- Once bacon is cooked, place medallion flat side down on the skillet and cook for 8 minutes.
- Flip medallion and cook for an additional 8 minutes, until internal temperature 145°F
- Remove from heat and serve after 3 minutes.
From Our Family To Yours.
Over 120 years ago, John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
From Our Family To Yours.
Over 120 years, ago John C. Clemens began the Hatfield Quality Meats® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
Clemens Food Group®
2700 Clemens Road
P.O. Box 902
Hatfield, PA 19440-0902