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Hatfield Quality Meats
Hatfield Quality Meats

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Tuscan Herb Pork Roast

Featured Cooking Method
Tuscan Herb Pork Roast

A juicy, flavorful, boneless Pork Roast marinated generously in Tuscan herbs and spices. 

Great for pulled pork!


Coating Ingredients: Salt, Spices, Sugar, Maltodextrin, Modified Corn Starch, Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic and Onion Powder, Corn Syrup Solids, Yeast Extract, Olive Oil, Concentrated Lemon Juice, Flavoring.

Solution Ingredients: Water, contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.

Nutrition Facts
Serving Size 4 oz (112g)
Serv. Per Container 8
Amount Per Serving
Calories 180
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 83%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 540mg 23%
Total Carb 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Slow cooker
  • Place roast in slow cooker and set temperature to low.
  • Place lid on and cook on low for 6-7 hours or until an internal temperature of 200°F has been reached.
  • Remove from slow cooker for 5 minutes before slicing or shredding.
TIP: Add up to ½ cup of water to cover the bottom of the slow cooker for additional juiciness.
  • Preheat oven to 350ºF.
  • Remove meat from package.
  • For best results, sear to render the fat before roasting.
  • Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
  • Place seared roast in roasting pan and fill with water until the bottom is covered.
  • Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached.
  • Remove roast from oven and let rest for 10 minutes before serving.


Baked Parmesan Grits with Tuscan Herb Pulled Pork