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LUNCH

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DINNER

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APPETIZERS

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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
Tuscan Herb Dry Rubbed Pork Chops

Tender. Tasty. Tuscan Herb. Hatfield® combined the top pork cut¹ with the #1 marinated flavor in the Northeast² to create all-natural* Hatfield® Premium Reserve Pork® Tuscan Herb Dry Rubbed Pork Chops, making mealtime easy.
 

*No artificial ingredients. Minimally processed.

1 National Pork Board, Pork Trends & Landscape, 2017
2 IRI Market Advantage®; Marinated Category-Northeast Food, 52 weeks ending 4.22.18

Ingredients

INGREDIENTS: PORK, 20% [WATER, SEASONING (LEMON JUICE POWDER (LEMON JUICE, PEA STARCH SALT), VINEGAR POWDER, SEA SALT, FLAVORING, NATURAL FLAVOR (PEA STARCH, CITRUS FIBER, CITRUS FRUIT EXTRACT), DRY RUB (SUGAR, CORN STARCH, DEHYDRATED RED BELL PEPPER AND ONION, GARLIC AND ONION POWDER, SPICES, YEAST EXTRACT, OLIVE OIL, SEA SALT, LEMON OIL).

Cooking instructions

Grill
  • Remove outer packaging.
  • Spray grill grate before preheating with cooking spray.
  • Preheat grill to medium-high heat.
  • Place chop on preheated grill and cook for 4–6 minutes.
  • Turn chop over and cook for an additional 4–6 minutes or until internal temperature reaches 145°F.
  • Remove chop from heat, let rest for 3 minutes and serve.
Appliances vary. Cooking times are approximate.
 

Nutrition Facts

Serving Size 1 chop (170g)
Serv. Per Container 2
Amount Per Serving
Calories 260
Calories from Fat 130
% Daily Value†
Total Fat 14g 22%
Fat Free 0%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1120mg 47%
Total Carb2g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 29g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 10%
Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 1 chop (170g)
Serv. Per Container 2
Amount Per Serving
Calories 260
Calories from Fat 130
% Daily Value†
Total Fat 14g 22%
Fat Free 0%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1120mg 47%
Total Carb2g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 29g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 10%
Percent Daily Values are based on a 2,000 calorie diet.