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Touch of Sea Salt Roast

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Touch of Sea Salt Roast

Ingredients

Pork, water, sea salt, turbinado, sugar

Nutrition Facts
Serving Size 4 oz. (112g)
Serv. Per Container About 8
Amount Per Serving
Calories 180
Calories from Fat 100
% Daily Value†
Total Fat 12g 18%
Fat Free 0%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 490mg 20%
Total Carb 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Slow cooker
  • Remove outer packaging before cooking.
  • Place roast in slow cooker, add 1 cup of water and set temperature to low.
  • Place lid on and cook on low for 6-7 hours or until an internal temperature of 200℉ has been reached.
  • Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred)
Oven
  • Preheat oven to 350ºF.
  • Remove meat from package.
  • For best results, sear to render the fat before roasting.
  • Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
  • Place seared roast in roasting pan and fill with water until the bottom is covered.
  • Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached.
  • Remove roast from oven and let rest for 10 minutes before serving.