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Hatfield Quality Meats
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Thick Cut Hardwood Smoked Bacon

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Thick Cut Hardwood Smoked Bacon

Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. But there's more bacon to love, because it's thick bacon.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Nutrition Facts
Serving Size 1 pan-fried slice (14g)
Serv. Per Container About 12
Amount Per Serving
Calories 60
Calories from Fat 50
% Daily Value†
Total Fat 5g 8%
Fat Free 92%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carb 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Microwave
  • Place bacon slices between 2 paper towels on a plate.
  • Microwave on high for 2 minutes or to desired crispness.
Skillet
  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.
Oven
  • Preheat oven to 375°F
  • Arrange bacon on a baking sheet.
  • Place in preheated oven, cook for 15-18 minutes or to desired crispness.