Our juicy, boneless Pork Roast with straight-from-the-Texas-Smokehouse flavor.
Great for pulled pork in the slow cooker.
Ingredients
Coating Ingredients: Sugar, Salt, Tomato Powder, Maltodextrin, Onion and Garlic Powder, Smoke Flavor, Spices, Oleoresin of Paprika.
Solution Ingredients: Water, contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Cooking instructions
Slow cooker
- Place roast in slow cooker and set temperature to low.
- Place lid on and cook on low for 6-7 hours or until an internal temperature of 200°F has been reached.
- Remove from slow cooker for 5 minutes before slicing or shredding.
Oven
- Preheat oven to 350ºF.
- Remove meat from package. For best results, sear to render the fat before roasting.
- Heat two tablespoons of oil in a skillet over medium heat. Once pan is hot, sear meat until brown on all sides.
- Place seared roast in roasting pan and fill with water until the bottom is covered.
- Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached.
- Remove roast from oven and let rest for 10 minutes before serving.
Nutrition Facts
Nutrition Facts
From Our Family To Yours.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
From Our Family To Yours.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats
Hatfield Quality Meats®
2700 Clemens Road
P.O. Box 902
Hatfield, PA 19440-0902