Hatfield Quality Meats
Hatfield Quality Meats
 
 
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Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet

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A little smoke goes a long way in making this juicy pork loin filet taste like it's straight from Texas.

Contains Up To 20% Marinade Of Water, Sea Salt, Turbinado Sugar. Smoke Flavor Added.

Ingredients

Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Sea Salt, Turbinado Sugar.

cooking instruction icon

Cooking instructions

Grill
  • Preheat grill for 10 minutes on medium high heat.
  • Place pork filet on center of grill and close grill lid.
  • Grill filet on side one 10-15 minutes.
  • Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F or juices run clear.
  • Remove filet from grill.
  • Let rest for 3 minutes before slicing.
Oven
  • Preheat oven to 375°F.
  • Place pork filet in shallow roasting pan*.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.
*if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes uncovered for additional 10 minutes.
Skillet
  • Cut filet into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.

 
nutrition facts

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container About 5.5
Amount Per Serving
Calories 130
Calories from Fat 30
% Daily Value†
Total Fat 3.5g 5%
Fat Free 95%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 560mg 23%
Total Carb5g2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

FEATURED RECIPE(S)

TEXAS SMOKEHOUSE SANDWICH WITH HORSERADISH SLAW
 
nutrition-facts

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container About 5.5
Amount Per Serving
Calories 130
Calories from Fat 30
% Daily Value†
Total Fat 3.5g 5%
Fat Free 95%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 560mg 23%
Total Carb5g2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
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