Hatfield Quality Meats
Hatfield Quality Meats
 
 
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Savory Brown Sugar St. Louis Ribs

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Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavor, Seasoning (Brown Sugar, Torula Yeast, Sea Salt, Spices, Flavoring (including natural hickory smoke flavor), Molasses, Maltodextrin, Dehydrated Onion, Citric Acid)

cooking instruction icon

Cooking instructions

Grill
  • Remove outer packaging before cooking.
  • Preheat grill medium high heat to 300°F for 10 minutes.
  • Place rib on center of grill and close lid
  • Grill rib for 1 hour, rotating every 10 minutes.
  • Internal temperature of rib should be 200°F thickest part) before removing from grill
  • Remove rib from grill and let rest for 5 minutes before serving.
Oven
  • Remove outer packaging before cooking.
  • Preheat oven to 350°F.
  • Double wrap rib with heavy duty foil, place on sheet pan and put in preheated oven.
  • Bake ribs for 2 hours.
  • Remove foil and continue to bake rib uncovered for 20 minutes.
  • Internal temperature of rib should be 200°F (thickest part) before removing from oven.
  • Remove rib from oven and let rest for 5 minutes before serving.
Appliances vary. Heating times approximate.
 
nutrition facts

Nutrition Facts

Serving Size 4 OZ (112G)
Serv. Per Container VARIED
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 480mg 20%
Total Carb6g2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 18g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
nutrition-facts

Nutrition Facts

Serving Size 4 OZ (112G)
Serv. Per Container VARIED
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 480mg 20%
Total Carb6g2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 18g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
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