Important Messages from Clemens Food Group →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
dark-pig-icon-no-shadow

Rotisserie Dry Rub Seasoned Pork Loin Filet

hatfield-paper-banner
vert-sub-header-paper
Rotisserie Dry Rub Seasoned Pork Loin Filet

Rotisserie seasoning has new protein! The classic flavor of onion, garlic and thyme makes Hatfield® Rotisserie Dry Rub Seasoned Loin Filet the new dinner staple that everyone will love.

Contains Up To 20% Marinade Of Water, Sea Salt, Turbinado Sugar. Smoke Flavor Added.

Ingredients

Pork, Water, Seasoning (Sugar, Spices, Salt, Flavoring, Dried Onion and Garlic, Canola Oil, Yeast Extract, Citric Acid), Sea Salt, Turbinado Sugar.

Nutrition Facts
Serving Size 4 oz. (112g)
Serv. Per Container About 5.5
Amount Per Serving
Calories 130
Calories from Fat 30
% Daily Value†
Total Fat 3.5g 5%
Fat Free 0%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 640mg 27%
Total Carb 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 20g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Grill
  • Remove outer packaging before cooking.
  • Pre-heat grill for 10 minutes on medium-heat.
  • Place pork filet on center of grill and close grill lid.
  • Grill filet on side one 10-15 minutes.
  • Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove filet from grill.
  • Let rest for 3 minutes before slicing.
Oven
  • Remove outer packaging before cooking.
  • Preheat oven to 375°F.
  • Place pork filet in shallow roasting pan*.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes.
Air Fryer
  • Place loin filet in air fryer set temperature to 350° F for 30 minutes.
Slow cooker
  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.