Clemens Food Group COVID-19 Response →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
dark-pig-icon-no-shadow

Maple Brown Sugar Extra Thick Cut Triple Smoked Bacon

hatfield-paper-banner
vert-sub-header-paper
Maple Brown Sugar Extra Thick Cut Triple Smoked Bacon

Cured with maple brown sugar, smoked three times, and cut extra thick. 

Ingredients

Pork, Water, Brown Sugar, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Maple Syrup, Flavoring, Sodium Erythorbate, Molasses, Polysorbate 80, Sodium Nitrate, Caramel Color

Nutrition Facts
Serving Size 1 pan-fried slice (17g)
Serv. Per Container About 13
Amount Per Serving
Calories 70
Calories from Fat 50
% Daily Value†
Total Fat 6g 9%
Fat Free 91%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carb 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Skillet
  • Place bacon slices in skillet or frying pan over medium to medium high heat.
  • Cook until desired crispness, turning slices to brown evenly.
Oven
  • Preheat oven to 375°F.
  • Arrange bacon slices in a single layer in shallow baking dish lined with foil.
  • Cook for 20 to 25 minutes, or to desired crispness, turning slices to brown evenly.