Hatfield Quality Meats
Hatfield Quality Meats
 
 
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Kansas City BBQ Seasoned St. Louis Ribs

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Our finger-licking good Kansas City BBQ Seasoned St. Louis Ribs.

Dry Rub Seasoned. Contains Up to 20% Solution of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Smoke Flavoring Added.

Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Seasoning: Brown Sugar, Salt, Tomato Powder, Paprika, Onion and Garlic Powder, Vinegar Powder (Maltodextrin, Vinegar Solids, Modified Corn Starch), Spices, Natural Smoke Flavor, Extractives of Paprika, Natural Flavors.

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Cooking instructions

Oven
  1. Remove outer packaging before cooking.
  2. Preheat oven to 350°F.
  3. Double wrap rib with heavy duty foil, place on sheet pan and put in preheated oven.
  4. Bake ribs for 2 hours.
  5. Remove foil and continue to bake rib uncovered for 20 minutes.
  6. Internal temperature should be 200°F (thickest part) before removing from oven.
  7. Remove rib from oven and let rest for 5 minutes before serving.
Grill
  1. Remove outer packaging before cooking.
  2. Preheat grill medium high heat (300°F) for 10 minutes.
  3. Place rib on center of grill and close lid.
  4. Grill rib for 1 hour, rotating every 10 minutes.
  5. Internal temperature of rib should be 200°F (thickest part) before removing from grill.
  6. Remove rib from grill and let rest for 5 minutes before serving.
Appliances vary. Heating times approximate.
 
nutrition facts

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 83%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 730mg 30%
Total Carb5g2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
nutrition-facts

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 83%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 730mg 30%
Total Carb5g2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
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