Hatfield Quality Meats
Hatfield Quality Meats
 
 
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Kansas City BBQ Seasoned St. Louis Ribs

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Our finger-licking good Kansas City BBQ Seasoned St. Louis Ribs.

Ingredients

Solution ingredients: Water, contains less than 2% of: Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating ingredients: Brown Sugar, Salt, Tomato Powder, Paprika, Onion and Garlic Powder, Vinegar Powder (Vinegar Solids, Rice Flour), Spices, Natural Smoke Flavor, Extractives of Spices and Paprika.

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Cooking instructions

Oven
  1. Remove outer packaging before cooking.
  2. Preheat oven to 350°F.
  3. Double wrap rib with heavy duty foil, place on sheet pan and put in preheated oven.
  4. Bake ribs for 2 hours.
  5. Remove foil and continue to bake rib uncovered for 20 minutes.
  6. Internal temperature should be 200°F (thickest part) before removing from oven.
  7. Remove rib from oven and let rest for 5 minutes before serving.
Grill
  1. Remove outer packaging before cooking.
  2. Preheat grill medium high heat (300°F) for 10 minutes.
  3. Place rib on center of grill and close lid.
  4. Grill rib for 1 hour, rotating every 10 minutes.
  5. Internal temperature of rib should be 200°F (thickest part) before removing from grill.
  6. Remove rib from grill and let rest for 5 minutes before serving.
Appliances vary. Heating times approximate.
 
nutrition facts

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 260
Calories from Fat 190
% Daily Value†
Total Fat 21g 32%
Fat Free 68%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 720mg 30%
Total Carb3g1%
Dietary Fiber 0g 1%
Sugars 2g
Protein 14g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.
nutrition-facts

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 260
Calories from Fat 190
% Daily Value†
Total Fat 21g 32%
Fat Free 68%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 720mg 30%
Total Carb3g1%
Dietary Fiber 0g 1%
Sugars 2g
Protein 14g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.
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