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Hatfield Quality Meats
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Honey Ham Steak

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Honey Ham Steak

Our sweet and savory, make-in-ten-minutes Honey Ham Steak.

Water added. Fully cooked.

Ingredients

Cured with Water, Honey, Sugar, contains less than 2% of Potassium Lactate, Salt, Sodium Phosphate, Honey Flavor (Honey Granules [Refinery Syrup, Honey] Sugar, Honey Flavor [Maltodextrin, Honey Solids]), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts
Serving Size 3 oz (84g)
Serv. Per Container 2.5
Amount Per Serving
Calories 110
Calories from Fat 15
% Daily Value†
Total Fat 1.5g 2%
Fat Free 98%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 670mg 28%
Total Carb 7g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Microwave
  • Remove wrap and place on microwave-safe dish.
  • Cover with lid or plastic wrap (pierce to vent).
  • Set microwave on med-hi power for 2 - 2 ½ minutes or until thoroughly heated, 140°F.
Grill
  • Remove wrap.
  • Place ham steak on the grill for 2 ½ minutes on medium high flame.
  • Turn for an additional 2 minutes or until thoroughly heated, 140°F.
Skillet
  • Remove wrap and score edges about every 2 inches to avoid curling.
  • Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 ½ - 3 minutes or medium heat.
  • Turn. Fry for an additional 2 minutes or until thoroughly heated, 140°F.