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Honey Garlic Teriyaki St. Louis Ribs

Ingredients

Pork, Water, Potassium, Lactate, Vinegar, Sodium Phosphate, Salt, Flavor, Seasoning (Sugar, Tamari Soy Sauce (Soybeans, Salt, Maltodextrin), Honey, Sea Salt, Spices, Dehydrated Garlic, Molasses Powder, Maltodextrin, Sesame Seed, Carmel Color, Rice, Starch, Natural Flavors, Malic Acid, Roasted Sesame Oil).

Cooking instructions

Grill
  • Remove outer packaging before cooking.
  • Preheat grill medium high heat 300°F for 10 minutes.
  • Place rib on center of grill and close lid
  • Grill rib for 1 hour, rotating every 10 minutes.
  • Internal temperature of rib should be 200°F (thickest part) before removing from grill
  • Remove rib from grill and let rest for 5 minutes before serving.
Oven
  • Remove outer packaging before cooking.
  • Preheat oven to 350°F.
  • Double wrap rib with heavy duty foil, place on sheet pan and put in preheated oven.
  • Bake ribs for 2 hours.
  • Remove foil and continue to bake rib uncovered for 20 minutes.
  • Internal temperature of rib should be 200°F (thickest part) before removing from oven.
  • Remove rib from oven and let rest for 5 minutes before serving.

Appliances vary. Heating times approximate.
 

Nutrition Facts

Serving Size 4 OZ (112G)
Serv. Per Container VARIED
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 540mg 23%
Total Carb7g2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 17g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 4 OZ (112G)
Serv. Per Container VARIED
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 540mg 23%
Total Carb7g2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 17g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.