A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding Hatfield® favorite. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness.
Contains up to 20% Marinade of Water, Sea Salt, Turbinado Sugar. Ready to Cook.
Ingredients
Pork, Water, Seasoning (Cane Sugar, Honey, Dehydrated Garlic, Spices, Brown Sugar, Soy Sauce Powder [Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Salt], Sesame Seeds, Rice Starch, Sesame Oil), Sea Salt, Turbinado Sugar.
Contains Soy, Wheat.
Cooking instructions
Grill
- Preheat grill for 10 minutes on medium high heat.
- Place pork tenderloin on center of grill and close lid.
- Grill side one 10-12 minutes.
- Rotate tenderloin and grill side two 10-12 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
- Remove tenderloin from grill.
- Let rest for 3 minutes before slicing.
Oven
- Preheat oven to 375°F.
- Place pork tenderloin in shallow roasting pan*.
- Cover with foil and bake for 20-25 minutes.
- Uncover and bake for additional 5-10 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
- Remove from oven/pan and let rest for 3 minutes before slicing.
Skillet
- Cut tenderloin into 1-inch thick medallions.
- Flatten each medallion to ¾-inch thickness.
- Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
- Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.
Air Fryer
- Place t-loin in the air fryer set to 350°F for 29 minutes.
Slow cooker
- Remove pork from package.
- Place in slow cooker and set temperature to low.
- Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
- Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
- If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
- Remove from slow cooker and let rest for 3 minutes before slicing.
FEATURED RECIPES
From Our Family To Yours.
Over 120 years ago, John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
From Our Family To Yours.
Over 120 years, ago John C. Clemens began the Hatfield Quality Meats® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
Clemens Food Group®
2700 Clemens Road
P.O. Box 902
Hatfield, PA 19440-0902