BREAKFAST

Start every day with something delicious.

 
LUNCH

Bring excitement back to your lunchbox.

 
DINNER

Delicious dinners don’t have to be complicated.

 
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
SEE ENTIRE PRODUCT FAMILY
Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin

A juicy pork tenderloin with the rich, bold taste of teriyaki is a longstanding Hatfield® favorite. Now, we’ve added a hint of honey and a kick of garlic—so it’s got even more flavor and all the same goodness.

Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning [Sugar, Tarmari Soy Sauce (Soybeans, Salt, Maltodextrin), Honey, Sea Salt, Spices, Dehydrated Garlic, Molasses, Maltodextrin, Sesame Seed, Caramel Color, Rice Starch, Natural Flavors, Malic Acid, Roasted Sesame Oil].

Cooking instructions

Grill
  • Preheat grill for 10 minutes on medium high heat.
  • Place pork tenderloin on center of grill and close lid.
  • Grill side one 10-12 minutes.
  • Rotate tenderloin and grill side two 10-12 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove tenderloin from grill.
  • Let rest for 3 minutes before slicing.
Oven
  • Preheat oven to 375°F.
  • Place pork tenderloin in shallow roasting pan*.
  • Cover with foil and bake for 20-25 minutes.
  • Uncover and bake for additional 5-10 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.
*if cooking 2 tenderloins, space 2-3 inches apart and cook covered for 25-30 minutes, then uncovered for an additional 10 minutes..
Skillet
  • Cut tenderloin into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.
 

Nutrition Facts

Serving Size 4 oz.
Serv. Per Container About 4.5
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value†
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 540mg 23%
Total Carb7g2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 19g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
†Percent Daily Values are based on a 2,000 calorie diet.

FEATURED RECIPE(S)

PORK FRIED RICE
 
PORK TACOS
 
Sesame Soy Ginger Pork
 

Nutrition Facts

Serving Size 4 oz.
Serv. Per Container About 4.5
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value†
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 540mg 23%
Total Carb7g2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 19g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
†Percent Daily Values are based on a 2,000 calorie diet.