Important Messages from Clemens Food Group →
Hatfield Quality Meats
Hatfield Quality Meats
 
 
breakfast-recipes-menu-icon
BREAKFAST

Start every day with something delicious.

 
lunch-recipes-menu-icon
LUNCH

Bring excitement back to your lunchbox.

 
dinner-recipes-menu-icon
DINNER

Delicious dinners don’t have to be complicated.

 
appetizers-recipes-menu-icon
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
dessert-recipes-menu-icon
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
dark-pig-icon-no-shadow

Hickory Extra Thick Cut Triple Smoked Bacon

hatfield-paper-banner
vert-sub-header-paper
Hickory Extra Thick Cut Triple Smoked Bacon

This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor.

Ingredients

Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Nutrition Facts
Serving Size 1 pan-fried slice (17g)
Serv. Per Container About 13
Amount Per Serving
Calories 70
Calories from Fat 60
% Daily Value†
Total Fat 6g 9%
Fat Free 91%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carb 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Skillet
  • Place bacon slices in skillet or frying pan over medium to medium high heat.
  • Turn frequently, allowing slices to brown evenly, or to desired crispness.
Oven
  • Preheat oven to 375°F.
  • Arrange bacon slices in a single layer in shallow baking dish lined with foil.
  • Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness.