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Garlic Parmesan Dry Rub Seasoned Pork Tenderloin

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Garlic Parmesan Dry Rub Seasoned Pork Tenderloin

Garlic, Parmesan cheese and parsley make Hatfield® Garlic Parmesan Dry Rub Tenderloin a simply scrumptious meal time addition.

Contains Up To 20% Marinade Of Water, Sea Salt, Turbinado Sugar.

Ingredients

Pork, Water, Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spices, Flavoring, Yeast Extract), Sea Salt, Turbinado Sugar.

Contains Milk.

Nutrition Facts
Serving Size 4 oz. (112g)
Serv. Per Container About 4.5
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value†
Total Fat 2.5g 4%
Fat Free 0%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 530mg 22%
Total Carb 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Grill
  • Remove outer packaging before cooking.
  • Preheat grill for 10 minutes on medium heat.
  • Place pork tenderloin on center of grill and close grill lid.
  • Grill tenderloin on side one 10–12 minutes.
  • Rotate tenderloin and grill side two 10–12 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove tenderloin from grill.
  • Let rest for 3 minutes before slicing.
Oven
  • Remove outer packaging before cooking.
  • Preheat oven to 375°F.
  • Place pork tenderloin in shallow roasting pan*.
  • Cover with foil and bake for 20–25 minutes.
  • Uncover and bake for additional 5–10 minutes until tenderloin reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.
*If cooking 2 tenderloins, space 2–3 inches apart and cook covered for 25–30 minutes, then uncovered for additional 10 minutes.
Air Fryer
  • Place t-loin in the air fryer set to 350°F for 29 minutes.
Slow cooker
  • Remove pork from package.
  • Place in slow cooker and set temperature to low.
  • Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.
  • Place lid on and cook on low for 2 hours to 2 hours 15 minutes or until an internal temperature of 145°F has been reached.
  • If using high temperature setting, cook for 1 hour 30 minutes to 1 hour 45 minutes or until an internal temperature of 145°F has been reached.
  • Remove from slow cooker and let rest for 3 minutes before slicing.