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Classic Hardwood Smoked Sliced Bacon(16 oz Package)

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Classic Hardwood Smoked Sliced Bacon(16 oz Package)

Our classic, Hardwood Smoked Bacon. It's a Hatfield family tradition.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Nutrition Facts
Serving Size 2 pan-fried slices (17g)
Serv. Per Container About 8
Amount Per Serving
Calories 70
Calories from Fat 50
% Daily Value†
Total Fat 6g 9%
Fat Free 91%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 340mg 14%
Total Carb 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Microwave
  • Place bacon slices between 2 paper towels on a plate.
  • Microwave on high for 2 minutes or to desired crispness.
Skillet
  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.
Broiler
  • Arrange bacon slices on broiler pan.
  • Place pan in preheated broiler 3 to 5 inches from heat source.
  • Cook for a total of 3 minutes, turning slices once.