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Hatfield Quality Meats
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Classic Hardwood Smoked Sliced Bacon (12 oz Package)

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Classic Hardwood Smoked Sliced Bacon (12 oz Package)

This smaller package of our classic, thick-sliced Hardwood Smoked Bacon is the perfect way to start any day.

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Nutrition Facts
Serving Size 3 pan-fried slices (14g)
Serv. Per Container About 5
Amount Per Serving
Calories 60
Calories from Fat 50
% Daily Value†
Total Fat 6g 9%
Fat Free 91%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 310mg 13%
Total Carb 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Microwave
  • Place bacon slices between 2 paper towels on a plate.
  • Microwave on high for 2 minutes or to desired crispness.
Skillet
  • Place bacon slices in skillet and cook over medium heat.
  • Turn frequently, allowing slices to brown evenly on both sides.
Broiler
  • Arrange bacon slices on broiler pan.
  • Place pan in preheated broiler 3 to 5 inches from heat source.
  • Cook for a total of 3 minutes, turning slices once.

FEATURED RECIPES

hatfield-recipe-icon-time 35 MINS
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Serving Size: 4
Ingredients:
  • 6 slices Hatfield® Extra Thick Cut Cherrywood Smoked Bacon
  • 6 jalapeños, halved and seeded
  • 8 oz cream cheese

Chipotle Aioli Sauce

  • 1 cup mayonnaise
  • 2 Tbsp chives, finely chopped
  • 2 Tbsp garlic, minced
  • 2 tsp fresh lime juice
  • 1 tsp chipotle chile powder or chipotle hot sauce
  • Salt and pepper to taste
Directions:
  • Preheat oven to 425°F.
  • Cook bacon for 10 minutes. Cool before wrapping jalapeños.
  • Preheat grill on high heat.
  • Fill jalapeño halves with cream cheese. Wrap with precooked bacon. Secure with toothpick.
  • Place on the grill, cook until bacon is crispy.
  • Mix all aioli ingredients in a bowl and serve on the side.
 
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