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Hatfield Quality Meats
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Chili Verde Dry Rub Seasoned Pork Tenderloin

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Chili Verde Dry Rub Seasoned Pork Tenderloin

Our most interesting flavor to date, bursting with sweet, citrusy, and smoky notes - A unique ethnic twist on our most tender cut of fresh pork.

Ingredients

Pork, Water, Dehydrated Vegetables (Onion, Green Bell Pepper, Tomato, Red Bell Pepper, Organic raw cane sugar, natural flavors, sea salt, spices (incl. Green chili) and jalapeno.

Nutrition Facts
Serving Size 4 oz. (112g)
Serv. Per Container 4.5
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value†
Total Fat 2g 3%
Fat Free 0%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 470mg 20%
Total Carb 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 19g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.

Cooking instructions

Oven
  • Remove outer packaging before cooking.
  • Preheat oven to 375℉.
  • Place pork filet in shallow roasting pan.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145℉ (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes.
Air Fryer
  • Place tenderloin in the air fryer set to 350°F for 29 minutes.