Hatfield Quality Meats
Hatfield Quality Meats
 
 
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Caprese-Style Stuffed Pork Roast

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Looking for something new to try tonight? The Hatfield® Premium Reserve Pork® Caprese-Style Stuffed Pork Roast is a pre-seasoned, pre-stuffed one-pan showstopper that brings a new specialty to your meal planning.

Ingredients

PORK, 20% SOLUTION [WATER, SEASONING (LEMON JUICE, PEA STARCH, SALT), VINEGAR POWDER, SEA SALT, FLAVORING, NATURAL FLAVOR (PEA STARCH, CITRUS FIBER, CITRUS FRUIT EXTRACT))], CAPRESE-STYLE STUFFING (MOZZARELLA CHEESE [PART-SKIM MILK, CULTURES, SALT ENZYMES, WATER, CREAM, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE AND/OR NATAMYCIN], SUN-DRIED TOMATOES [SUN DRIED TOMATOES, SULFUR DIOXIDE], CAPRESE SEASONING [SPINACH POWDER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DEXTROSE, SPCIES, MALTODEXTRIN, FLAVORING, DEHYDRATED GARLIC, CORN SYRUP, WHEY POWDER, ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE(MILK, STARTER CULTURE, SALT ENZYMES), CREAM), CONCENTRATED LEMON JUICE, SALT, MODIFIED CORN STARCH, MOLASSES, CARAMEL COLOR], WATER, SOYBEAN OIL), DRY RUB (SUGAR, CORN STARCH, DEHYDRATED RED BELL PEPPER AND ONION, GARLIC AND ONION POWDER, SPICES, YEAST EXTRACT, OLIVE OIL, SEAL SALT, LEMON OIL). CONTAINS MILK.

cooking instruction icon

Cooking instructions

Oven
  • Remove outer packaging.
  • Preheat oven to 350ºF.
  • Prepare baking pan with cooking spray; place roast into pan and into oven.
  • Cook for 90 minutes to an internal temperature of 155ºF.
  • Remove from oven and let rest for 3 minutes before slicing and serving.
Appliances vary. Cooking times are approximate.
 
nutrition facts

Nutrition Facts

Serving Size 4 oz. (112g)
Serv. Per Container 12
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 12g 18%
Fat Free 0%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 840mg 35%
Total Carb2g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
nutrition-facts

Nutrition Facts

Serving Size 4 oz. (112g)
Serv. Per Container 12
Amount Per Serving
Calories 190
Calories from Fat 100
% Daily Value†
Total Fat 12g 18%
Fat Free 0%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 840mg 35%
Total Carb2g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.
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