Start every day with something delicious.


Bring excitement back to your lunchbox.


Delicious dinners don’t have to be complicated.


Kick off your next party with crowd-pleasing, smile-inspiring appetizers.


End every meal on a high note with Hatfield.

                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serving Size: 10
  • 1 lb Hatfield® Recipe Essential Sweet Italian Ground Sausage
  • 1 bag seasoned stuffing mix, cooked
  • 2 cups vegetable or chicken broth
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 shallot, diced
  • 8 oz baby portabello mushrooms, chopped
  • ½ cup walnuts or pecans, chopped
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp poultry seasoning
  • ½ tsp marjoram
  • ¼ cup grated cheese
  • ¼ cup parsley, chopped
  • 2 eggs
  • Heat oil in a large sauté pan over medium heat. Add sausage and cook for 7–9 minutes, or until cooked through and center is no longer pink. Remove sausage from pan.
  • Sauté shallot in sausage juices until shallots are translucent. Remove from pan.
  • Sauté mushrooms in sausage-shallot juices.
  • In another sauté pan, toast nuts lightly over medium low heat.
  • Mix cooked, cooled stuffing mix with sausage, seasonings, shallots, mushrooms, and nuts. Add cheese, eggs and parsley.
  • Refrigerate overnight.
  • Mixture should be a little moist. If it’s too dry, add some broth. If it’s too wet, add more stuffing.
  • Use a ½-cup measure to scoop stuffing into balls. Mound balls into greased or lined cupcake pans.
  • Bake at 350ºF for 20–30 minutes, or until tops of stuffing muffins are golden brown.